Skip to main content

Mushroom and Bacon Gnocchi

Mushroom and Bacon Gnocchi

with cheesy garlic cream sauce

Get 50% off your first box!

Mushroom and bacon have long been paired together, and gnocchi? Well that goes with just about anything. This recipe combines many delicious elements to make a meal that's not to be missed.

Tags:

Family Friendly

•Quick

Allergens:

Cereals containing gluten

•Wheat

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

100 grams

Irish Bacon Lardons

2 unit(s)

Garlic

110 grams

Creme Fraiche

(Contains: Milk)

40 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

250 grams

Mushrooms

5 grams

Parsley

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)2843 kJ

Energy (kcal)679 kcal

Fat32.8 g

of which saturates16 g

Carbohydrate69.1 g

of which sugars1.2 g

Dietary Fiber4.9 g

Protein25.9 g

Cholesterol14 mg

Salt2.76 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Garlic Press

•Grater

Cooking steps

Cook the Bacon

1

Peel and grate the garlic.
Place a pan over medium-high heat with a drizzle of oil.
Once hot, add the bacon lardons. Fry until golden, 5-7 mins and stir occasionally. IMPORTANT: Wash hands and equipment after handling raw meat. Cook lardons thoroughly. Reduce the heat and add the garlic to the pan for the final 2 mins.
Meanwhile, roughly chop the mushrooms.
Add the mushrooms to the pan and cook for another 5-6 mins.

Fry the Gnocchi

2

Place a separate pan over medium-high heat with a drizzle of oil.
Once hot, add the gnocchi. Cook, shifting regularly, until golden and crispy all over, 8-12 mins.

Make the Sauce

3

Add the creme fraiche and Italian cheese to the mushrooms.
Add a splash of water to loosen the sauce if needed.
Roughly chop the parsley (stalks and all).
Once cooked, stir the gnocchi into the sauce.

Divide and Serve

4

Divide the gnocchi between bowls.
Sprinkle over the chopped parsley.
Season to taste with salt and pepper.

Meal right image

Explore Similar Recipes

Parsley Recipes

Italian Style Hard Cheese Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Thai Inspired Pulled Pork Burger

with sesame chips

Hoisin Glazed Duck

with rice, pickled radish and pan-fried greens

Miso Glazed Chicken Bao

with smashed cucumber and toasted sesame potatoes

Spicy Sweet Tofu

with jasmine rice, courgette and peanuts

Middle Eastern Beef Stew

with charred courgette, couscous and Greek style cheese

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Chicken Piccata

with garlic butter sauce and roasted broccolini

Parsley Butter Basa & Potato Dauphinoise

with charred broccolini

BBQ Pork Ribs

with cheesy wedges and apple salad

Hoisin Prawn Noodles

with ginger and green beans

Harissa Spiced Cannellini Bean Stew

with garlic bread and golden cheese

Loaded Aubergine and Falafel Bowl

with chilli garlic yoghurt and roast baby potatoes

Beef and Hollandaise Sauce

with parsley butter potatoes and salad

Crispy Fish Finger Roll

with slaw and chips

Sweet Chilli Beef Noodles

with bell pepper and scattered scallion

Mixed Mince Larb Bowl

with sweet potato and Cajun aioli

Spiced Chicken Tacos

with harissa beans and potatoes

Sweet Chilli Chicken Fajita Wraps and Chips

with Central American spiced bell pepper

Chipotle Beef Tacos

with carrot slaw and roasted pepper