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Italian Recipes

Easter Smoked Salmon Crostini

Easter Smoked Salmon Crostini

Easter Smoked Salmon Crostini

perfect for sharing

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An Easter snack perfect for parties or sharing with family and friends.

Tags:

Super Quick

•Calorie Smart

•easter

Allergens:

Wheat

•Fish

•Milk

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Baguette

(Contains: Wheat May be present: Milk, Soya)

100 grams

Smoked Salmon

(Contains: Fish)

48 grams

Cream Cheese

(Contains: Milk May be present: Nuts)

110 grams

Creme Fraiche

(Contains: Milk)

2 unit(s)

Scallion

Not included in your delivery

to taste

Pepper

to taste

Salt

to taste

Oil

Nutrition Values

Energy (kJ)2428 kJ

Energy (kcal)580 kcal

Fat23.3 g

of which saturates12.7 g

Carbohydrate63.3 g

of which sugars4 g

Dietary Fiber3.1 g

Protein27.9 g

Salt3.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Cut the baguette widthways at an angle into 2cm slices.
Trim and thinly slice the scallion.

Bake the Baguette

2

Lay the bread slices onto a baking tray.
Drizzle with oil and season with salt and pepper.
Toast until golden brown, 8-10 mins.
In a bowl, mix the cream cheese, creme fraiche and half the scallion. Season to taste with salt and pepper.

TIP: Keep an eye on them so they don't burn!

Garnish and Serve

3

Spread the cream cheese mix on the crostini.
Tear the salmon into smaller pieces and divide between the crostini. IMPORTANT: Wash hands and utensils after handling raw salmon.
Top with the remaining scallion.

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