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Easter Smoked Salmon Crostini

Easter Smoked Salmon Crostini

perfect for sharing
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
603 kcal
Protein
: 
26.9g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Fish
  • Milk
  • May contain traces of allergens
  • Milk
  • Soya
Serving amount

2 unit(s)

Baguette

(Contains: Cereals containing gluten, Wheat May be present: Milk, Soya)

100 grams

Smoked Salmon

(Contains: Fish)

50 grams

Cream Cheese

(Contains: Milk)

110 grams

Creme Fraiche

(Contains: Milk)

2 unit(s)

Scallion

Not included in your delivery

to taste

Pepper

to taste

Salt

to taste

Oil

Energy (kJ)2523 kJ
Energy (kcal)603 kcal
Fat26.3 g
of which saturates12.1 g
Carbohydrate63.6 g
of which sugars4.2 g
Dietary Fiber3.1 g
Protein26.9 g
Salt2.2 g
Potassium39 mg
Calcium5.9 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Cut the baguette widthways at an angle into 2cm slices.
  • Trim and thinly slice the scallion.
Bake the Baguette
2
  • Lay the bread slices onto a baking tray.
  • Drizzle with oil and season with salt and pepper.
  • Toast until golden brown, 8-10 mins.
  • In a bowl, mix the cream cheese, creme fraiche and half the scallion. Season to taste with salt and pepper.

TIP: Keep an eye on them so they don't burn!

Garnish and Serve
3
  • Spread the cream cheese mix on the crostini. 
  • Tear the salmon into smaller pieces and divide between the crostini. IMPORTANT: Wash hands and utensils after handling raw salmon. 
  • Top with the remaining scallion.
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