Bolognese is a meat-based sauce popular in Italian cuisine that gets its name from the city of Bologna, where it was first created. This rapid-to-prepare pasta dish is salty, meaty, and deliciously rich.
250 g
Beef Mince
180 g
Dried Rigatoni
(ContainsWheatMay be presentSoya, Mustard)50 g
Grated Cheese Mix
(ContainsMilk)1 piece
Onion
125 g
Cherry Tomatoes
1 piece
Carrot
1 pack
Chopped Tomatoes
10 g
Basil
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.