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Mediterranean Recipes

Falafel and Avo burger with Halloumi

Falafel and Avo burger with Halloumi

Falafel and Avo burger with Halloumi

with roasted potatoes

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A recipe conveniently customised just to your liking.

Tags:

Family Friendly

•Veggie

Allergens:

Sulphites

•Milk

•Egg

•Soya

•Wheat

The quantities provided above are averages only.

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

40 grams

Salad Leaves

30 grams

Green Pesto

1 sachet(s)

Balsamic Vinegar

(Contains: Sulphites)

2 unit(s)

Brioche Buns

(Contains: Milk, Egg, Soya, Wheat May be present: Mustard, Lupin, Nuts, Sesame)

500 grams

Baby Potatoes

160 grams

Falafel

(May be present: Mustard, Wheat, Cereals containing gluten, Soya)

1 unit(s)

Avocado

200 grams

Halloumi

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)4117 kJ

Energy (kcal)984 kcal

Fat54.8 g

of which saturates22.6 g

Carbohydrate87.4 g

of which sugars21.8 g

Dietary Fiber13.1 g

Protein38.6 g

Salt4.6 g

Trans Fat3.1 g

Potassium1210.7 mg

Calcium58.3 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking steps

Roast the Potatoes

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Halve the potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray.
Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes, then lay them cut-side down on the baking tray.
Roast on the top shelf of the oven until fork tender, 25-35 mins.

Pan-fry the Falafel

2

With 10 mins remaining for the potatoes, chop the halloumi into thin slices.
Place a pan over medium-high heat with a drizzle of oil.
When hot, fry the falafel for 3-5 mins, turning frequently for even cooking. Remove once cooked.
Fry the halloumi until golden, 2-3 mins on each side.

Toss the Salad

3

Toss the salad leaves with balsamic vinegar. Season to taste with salt and pepper.
Pop the buns into the oven to warm through, 2-3 mins.
Halve the avocado and remove the pit. Use a spoon to scoop out the flesh, then thinly slice.

Assemble and Serve

4

To assemble the burgers, spread the pesto over each bun base.
Top with some dressed salad leaves, halloumi slices, falafel and avocado.
Close the burger with the top bun lid and divide between plates.
Serve the roast potatoes and tossed salad alongside.

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