Warm and fluffy tortilla wraps are filled with golden butternut squash, crumbled falafel and creamy pesto sauce in this easy and exciting veggie recipe.
The quantities provided above are averages only.
30 grams
Green Pesto
40 grams
Salad Leaves
4 unit(s)
Wraps
(Contains: Cereals containing gluten, Wheat)
160 grams
Falafel
(May be present: Soya, Cereals containing gluten, Mustard)
300 grams
Diced Butternut Squash
65 grams
Creme Fraiche
(Contains: Milk)
260 grams
Diced Irish Chicken Breast
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
NOTE: Adding chicken? Once the falafels are in the oven, add to a hot pan, season with salt and pepper and fry until cooked through, 8-10 mins.