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Smashed Falafel and Aioli Burger

Smashed Falafel and Aioli Burger

with roast potatoes

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This dish has been a hit in our kitchen, and we're sure it will be as big a hit in yours. With falafel and a fluffy bun, nothing stands in the way of burger night. Bon Appetit!

Tags:
Family Friendly
•Spicy
•Veggie
Allergens:
Milk
•Soya
•Wheat
•Cereals containing gluten
•Egg
•Mustard
•Nuts
•Sesame
•Lupin
•Mustard
•May contain traces of allergens
•Wheat
•Cereals containing gluten
•Soya

The quantities provided above are averages only.

Total
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 sachet(s)

Harissa Paste

1 sachet(s)

Harissa Spice Mix

2 unit(s)

Brioche Buns

(Contains: Nuts, Sesame, Lupin, Mustard, May contain traces of allergens, Milk, Soya, Wheat, Cereals containing gluten, Egg)

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 unit(s)

Tomato

600 grams

Potatoes

160 grams

Falafel

(Contains: Wheat, Cereals containing gluten, Mustard, Soya, May contain traces of allergens)

1 unit(s)

Onion

½ sachet(s)

Ground Cinnamon

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Sugar

Nutrition Values

Energy (kJ)3475 kJ
Energy (kcal)831 kcal
Fat30.5 g
of which saturates4.3 g
Carbohydrate120.6 g
of which sugars18.9 g
Dietary Fiber14.1 g
Protein18.5 g
Salt3.9 g
Potassium1219.8 mg
Calcium31.3 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking steps

1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
  • Pop the chips onto a large (lined) baking tray.
  • Toss with harissa spice mix, salt, pepper and a drizzle of oil.
  • Spread out in a single layer. When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through. 

TIP: Use two baking trays if necessary.

2
  • Halve, peel and thinly slice the onion.
  • Place a pot over medium-high heat with a drizzle of oil.
  • Once hot, add the onion, half the cinnamon sachet (per 2P) and season with salt and pepper. Fry until soft and sweet, 8-10 mins, stirring occasionally.
  • Add the harissa paste (use as much as you'd like) and a pinch of sugar and cook for 1-2 mins.
  • Set aside and cover to keep warm.
3
  • Meanwhile, place a pan over medium-high heat with a drizzle of oil.
  • When hot, fry the falafel for 3-5 mins, turning frequently for even cooking.
  • Thinly slice the tomato.
  • Pop the buns into the oven to warm, 2-3 mins.
4
  • Press the falafel lightly with a fork. 
  • Spread some aioli over each base bun.
  • Top with the smashed falafel, then the caramelised onion and sliced tomato.
  • Sandwich closed with the top bun. 
  • Serve with chips alongside.
Meal right image

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