Ketjap manis—also known as Indonesian ketchup—is a popular Asian condiment similar to soy sauce, but sweeter. It forms the base of the syrupy, tangy glaze coating the succulent chicken and veg in this delicious dish.
260 g
Diced Chicken Breast
1 piece
Onion
1 piece
Bell Pepper
1 piece
Scallion
2 piece
Garlic
2 sachet
Red Wine Vinegar
(ContainsSulphites)2 sachet
Ketchup
(ContainsCelery)1 sachet
Ketjap Manis
(ContainsSoya, Wheat)120 g
Bulgur Wheat
(ContainsWheatMay be presentSoya, Peanut, Nuts, Sesame)to taste
Water
to taste
Flour
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Sugar
TIP: If you're in a hurry you can boil the water in your kettle.