Ketjap manis—also known as Indonesian ketchup—is a popular Asian condiment similar to soy sauce, but sweeter. It forms the base of the syrupy, tangy glaze coating the succulent chicken and veg in this delicious dish.
The quantities provided above are averages only.
260 grams
Diced Irish Chicken Breast
1 unit(s)
Onion
1 unit(s)
Bell Pepper
1 unit(s)
Scallion
2 unit(s)
Garlic
2 sachet(s)
Red Wine Vinegar
(Contains: Sulphites)
2 sachet(s)
Ketchup
(Contains: Celery)
1 sachet(s)
Ketjap Manis
(Contains: Soya, Wheat)
120 grams
Bulgur Wheat
(Contains: Wheat May be present: Soya, Peanut, Nuts, Sesame)
to taste
Water
to taste
Flour
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Sugar
TIP: If you're in a hurry you can boil the water in your kettle.