Goat's Cheese Burgers
with sweet chilli drizzle and potato wedges
These succulent goat's cheese burgers are super simple to assemble but when it comes to flavour, they really pack a punch. Added tastiness comes in the form of the sweet chilli drizzle, juicy tomato, and mouth-watering potato wedges.
(Contains Milk, Egg, Soya, Wheat May be present Lupin, Nuts, Sesame)
(Contains Egg, Mustard)
Sweet Chilli Sauce
Not included in your delivery
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm wide wedges (no need to peel).
- Pop the wedges onto a large (lined) baking tray.
- Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.
- Roast on the top shelf of your oven until golden, 25-35 mins. Turn halfway through.
TIP: Use two baking trays if necessary.
- Meanwhile, thinly slice the tomato.
- Mix 2 tbsp water, ¼ tsp salt (double both for 4p) and breadcrumbs with the beef mince in a large bowl.
- Season with pepper.
- Mix together by hand until everything is combined.
- Shape into burgers about 2cm thick, 1 per person. IMPORTANT: Wash hands and equipment after handling raw mince.
- Place a pan over medium-high heat with a drizzle of oil.
- Fry the burgers until browned and cooked through, 12-14 mins.
- Turn every 3-4 mins, lowering heat if needed. IMPORTANT: Beef is cooked when no longer pink in the middle.
- Remove pan from heat. Place a round of goat's cheese on top of each burger.
- Cover and set aside until cheese is melted, 3-4 mins.
TIP: Not a fan of goat's cheese? Don't worry, these burgers will still be delicious without!
- Just before the wedges are finished cooking, pop the brioche buns into the oven to warm through, 2-3 mins.
- When everything is ready, spread some mayo over each bun base.
- Add the burger, a drizzle of sweet chilli sauce and sliced tomato.
- Sandwich closed with the bun lid.
- Serve with the potato wedges alongside.