Gochujang Pork Noodles

Name: Gochujang Pork Noodles with cabbage and edamame
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 unit(s) Cabbage; 80 grams Edamame Beans; 240 grams Irish Pork Mince; 300 grams Udon Noodles; 1 sachet(s) Gochujang Paste; 2 sachet(s) Ketjap Manis; 1 sachet(s) Soy Sauce; 2 sachet(s) Thai Style Spice Mix; to taste Salt; to taste Pepper; to taste Oil; to taste Water

with cabbage and edamame

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Tags:

Quick Prep

•Super Quick

•Extra spicy

•Calorie Smart

•Protein Rich

Allergens:

Soya

•Wheat

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Cabbage

80 grams

Edamame Beans

(Contains: Soya)

240 grams

Irish Pork Mince

300 grams

Udon Noodles

(Contains: Wheat)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Ketjap Manis

(Contains: Soya, Wheat)

1 sachet(s)

Soy Sauce

(Contains: Soya, Wheat)

2 sachet(s)

Thai Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)2547 kJ

Energy (kcal)609 kcal

Fat18.5 g

of which saturates5.7 g

Carbohydrate72.9 g

of which sugars20.2 g

Dietary Fiber5.2 g

Protein39 g

Cholesterol0 mg

Salt4.57 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

Cooking Steps

Boil a large pot of salted water for the egg noodles.

Place a large pan over high heat (no oil).
Once the pan is hot, add the pork mince and thai spice mix and fry until browned, 2-3 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince.

When the water is boiling, add the noodles and cook until softened, 4-6 mins.

Meanwhile, halve the cabbage, cut out and discard the tough core, then thinly slice.

Add the cabbage and thai spice mix to the pork and conitnue to fry while stirring for another 5-6 mins. IMPORTANT: The pork is cooked when no longer pink in the middle.

Remove the pan from the heat and add in the ketjap manis, gochujang, soy sauce, edamame beans and noodles. Add a splash of water, if required to loosen the sauce. Season to taste with salt and pepper.

Divide the noodles between bowls.