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Goulash Soup and Double Cheese Toastie

Goulash Soup and Double Cheese Toastie

with scallion and Ballymaloe relish
4.0(30)
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Get 50% off your first box!
Calories
: 
468 kcal
Protein
: 
17.9g protein
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Mustard
  • Barley
  • Wheat
  • Celery
  • Sulphites
  • Egg
  • Milk
  • Oats
  • Rye
  • Soya
  • May contain traces of allergens
  • Almonds
  • Wheat
  • Cereals containing gluten
  • Lupin
  • Mustard
  • Spelt (wheat)
  • Khorasan (wheat)
  • Peanut
  • Walnuts
  • Barley
  • Fish
  • Kamut (wheat)
  • Hazelnuts
  • Nuts
Serving amount

50 grams

Grated Cheese

(Contains: Milk)

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

1 pot(s)

Ballymaloe Tomato Relish

(Contains: Mustard)

4 slice(s)

Country Style Sliced Bread

(Contains: Egg, Milk, Oats, Rye, Soya, May contain traces of allergens, Barley, Wheat)

1000 milliliter(s)

Goulash Soup

(Contains: Almonds, Wheat, Egg, Cereals containing gluten, Milk, Lupin, Mustard, Spelt (wheat), Khorasan (wheat), Peanut, Walnuts, Oats, Soya, Barley, Fish, Kamut (wheat), Hazelnuts, Nuts, Rye, May contain traces of allergens, Celery, Sulphites)

2 unit(s)

Scallion

1 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

Not included in your delivery

to taste

Butter

Energy (kJ)1957 kJ
Energy (kcal)468 kcal
Fat20.7 g
of which saturates8.3 g
Carbohydrate52.9 g
of which sugars7 g
Dietary Fiber2.8 g
Protein17.9 g
Salt1.7 g
Potassium39 mg
Calcium5.9 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Pan with Lid

Cooking steps

Make the Toastie
1
  • Heat the soup per packet instructions.
  • Trim the scallion and thinly slice.
  • Spread mayo over two of the bread slices.
  • Sprinkle the scallion, grated cheese and Italian cheese on top.
  • Spread Ballymaloe relish on the remaining bread slices and pop on top of the cheese.
Toast the Sandwich
2
  • Place a large pan over medium heat with a knob of butter.
  • Once hot, add the toastie and cover with a lid.
  • Allow the bread to toast and the cheese to melt, pressing down occasionally with a spatula or heavy-bottomed pan, 3-5 mins each side, adding more butter to the pan as necessary.
Dish Up
3
  • Halve the toasties and plate up. 
  • Serve the warm soup alongside. 
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