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Ham and Nectarine Pesto Sandwich

Ham and Nectarine Pesto Sandwich

with roasted potatoes and salad

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When you mix something sweet with something savoury you can really make something special. That's the idea behind this satisfying sandwich which also features roast potatoes and a salad on the side.

Tags:

Family Friendly

•Calorie Smart

Allergens:

Sulphites

•Wheat

The quantities provided above are averages only.

Total40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Nectarines

80 grams

Salad Leaves

30 grams

Green Pesto

2 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

2 unit(s)

Ciabatta

(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)

80 grams

Sliced Irish Ham

(Contains: Wheat)

500 grams

Baby Potatoes

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)1962 kJ

Energy (kcal)469 kcal

Fat9.3 g

of which saturates2 g

Carbohydrate75 g

of which sugars27.1 g

Dietary Fiber7.4 g

Protein21.6 g

Salt1.9 g

Potassium768.5 mg

Calcium44 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking steps

Roast the Potatoes

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Halve the potatoes, quartering any larger pieces, and pop them onto a lined baking tray.
Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes then lay them cut-side down on the baking tray.
Roast on the top shelf of the oven until fork tender, 25-35 mins.

Roast the Nectarine

2

When the potatoes have 15 mins left, halve the nectarines and remove the stones.
Place the nectarines in another lined baking tray, cut side down.
Spread half the balsamic glaze over the cut side of the nectarines.
Pop in the oven, 6-8 mins.

Warm the Bread

3

Halve the ciabattas. Pop into the oven, cut-side up, to warm through, 2-3 mins.
Toss the salad leaves with the remaining balsamic glaze and a good drizzle of oil.
Season to taste with salt and pepper.

Assemble the Sandwich

4

Spread the pesto over the cut sides of the ciabatta.
Top with some dressed salad leaves, ham and roasted nectarine.
Sandwich closed and divide between plates.
Serve the roasted potatoes and any extra salad alongside.

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