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Homemade Apple Beef Burgers
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Homemade Apple Beef Burgers

Homemade Apple Beef Burgers

with chips and balsamic apple and onion chutney

Grated apple provides an easy way to add taste and texture to a burger. Perfectly crispy chips and creamy mayo are further welcome additions to this dish.

Tags:
Family Friendly
Eat Me First
Allergens:
Egg
Mustard
Milk
Soya
Wheat
Celery
Sulphites
Total Time45 minutes
Cooking Time40 minutes
DifficultyMedium

Ingredients

Serving amount

3 unit(s)

Potatoes

1 unit(s)

Apple

1 unit(s)

Onion

250 grams

Beef Mince

2 sachet(s)

Mayo

(Contains Egg, Mustard)

2 unit(s)

Brioche Buns

(Contains Milk, Egg, Soya, Wheat May be present Lupin, Nuts, Sesame)

50 grams

Grated Cheese

(Contains Milk)

1 pack(s)

Breadcrumbs

(Contains Wheat)

2 sachet(s)

Ketchup

(Contains Celery)

1 sachet(s)

Balsamic Glaze

(Contains Sulphites)

½ sachet(s)

Curry Powder

(Contains Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

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Nutrition Values

Energy (kJ)4516 kJ
Energy (kcal)1079 kcal
Fat47.1 g
of which saturates17.2 g
Carbohydrate121.1 g
of which sugars23.2 g
Dietary Fiber0 g
Protein45.3 g
Cholesterol0 mg
Salt3.49 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Baking Sheet with Baking Paper
Pan with Lid
Pot with Lid

Instructions

Cook the Chips
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes lengthways into 1cm slices, then into 1cm wide chips (no need to peel).
  • Pop the chips onto a lined baking tray.
  • Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
  • Cook on the top shelf until golden, 25-30 mins. Turn halfway through. 

TIP: Use two baking trays if necessary.

Soften the Onion
2
  • Halve, peel and thinly slice the onion.
  • Place a medium pot over medium-high heat with a drizzle of oil.
  • Once hot, add the onion, season with salt and pepper and fry until soft and sweet, stirring occasionally, 4-6 mins.
Make the Chutney
3
  • Meanwhile, quarter the apple, remove the core and seeds and coarsely grate.
  • Once the onion is softened, add half the curry powder (double for 4p) and cook for 1 min more.
  • Pop in 150ml water, 1 ½ tbsp sugar, ¼ tsp salt  (double all for 4p), balsamic glaze and two-thirds of the grated apple.
  • Cover and cook for another 6-8 mins, stirring occasionally. Add a splash of water if required.
Form the Burgers
4
  • While the chutney cooks, combine the beef mince with the remaining grated apple and the breadcrumbs in a large bowl. IMPORTANT: Wash hands and equipment after handling raw mince. 
  • Season with salt and pepper and mix everything together with your hands. 
  • Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person.
Fry the Burgers
5
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once hot, fry the burgers until browned on the outside and cooked through, 12-14 mins.
  • Carefully turn every 3-4 mins, adjusting the heat if needed. IMPORTANT: Burgers are cooked when no longer pink in the middle.
  • Once cooked, remove pan from heat and divide the cheese between burgers. Cover and set aside until the cheese is melted, 3-4 mins.
  • Pop the buns into the oven to warm, 2-3 mins.
Finish and Serve
6
  • To assemble the burgers, spread a spoonful of mayo and ketchup over each base bun
  • Top with the beef burger and apple onion chutney. Close with the top bun
  • Serve with chips alongside.