Honey Mustard Pulled Pork Subs
with crispy onions and chips
Inspired by street food, these tasty honey mustard pulled pork subs are perfect for a casual sharing-style dinner.
Tags:
Family Friendly
Allergens:
Wheat
•Mustard
•Egg
•Milk
The quantities provided above are averages only.
Total40 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
Serving amount
300 grams
Irish Pulled Pork
2 unit(s)
Brioche Rolls
(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)
2 sachet(s)
BBQ Sauce
1 sachet(s)
Mustard
(Contains: Mustard)
2 sachet(s)
Honey
2 sachet(s)
Mayo
(Contains: Mustard, Egg)
1 sachet(s)
Crispy Onions
(Contains: Wheat)
600 grams
Potatoes
50 grams
Grated Cheese
(Contains: Milk)
1 unit(s)
Scallion
1 unit(s)
Tomato
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)3955 kJ
Energy (kcal)945 kcal
Fat31.6 g
of which saturates14 g
Carbohydrate110.9 g
of which sugars22.5 g
Dietary Fiber10.1 g
Protein45.5 g
Salt4 g
Potassium1143 mg
Calcium17.7 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Baking Sheet with Baking Paper
•Aluminum Foil
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
- Pop the chips onto a large (lined) baking tray.
- Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
2
- Remove the packaging from the pork and pop into an oven dish.
- Cover with foil and cook on the middle shelf of the oven for 25-30 mins.
- Once cooked, remove from the oven and add the honey, mustard and BBQ sauce.
- Pull apart with the help of two forks. IMPORTANT: Ensure the pork is piping hot all the way through.
3
- Meanwhile, trim and thinly slice the scallion.
- Thinly slice the tomato.
- Slice the brioche rolls down through the middle (but not all the way through).
- Once you have pulled the pork, spread the mayo over the cut side of the brioche rolls and place the tomato slices on them.
- Top with the pulled pork and then the cheese. Pop the filled subs back in the oven until the cheese is melted, 4-5 mins.
4
- Divide the chips and pulled pork subs between plates.
- Top the subs with sliced scallion and crispy onions.
