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Honey Mustard Pulled Pork Subs

Honey Mustard Pulled Pork Subs

with crispy onions and chips
0.0(0)
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Calories
: 
945 kcal
Protein
: 
45.5g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Mustard
  • Egg
  • Cereals containing gluten
  • Milk
  • Cereals containing gluten
  • Egg
  • Milk
  • Soya
  • May contain traces of allergens
Serving amount

300 grams

Irish Pulled Pork

2 unit(s)

Brioche Rolls

(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)

2 sachet(s)

BBQ Sauce

1 sachet(s)

Mustard

(Contains: Mustard)

2 sachet(s)

Honey

2 sachet(s)

Mayo

(Contains: Mustard, Egg)

1 sachet(s)

Crispy Onions

(Contains: Wheat, Cereals containing gluten)

600 grams

Potatoes

50 grams

Grated Cheese

(Contains: Milk)

1 unit(s)

Scallion

1 unit(s)

Tomato

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)3955 kJ
Energy (kcal)945 kcal
Fat31.6 g
of which saturates14 g
Carbohydrate110.9 g
of which sugars22.5 g
Dietary Fiber10.1 g
Protein45.5 g
Salt4 g
Potassium1143 mg
Calcium17.7 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Oven dish
•Baking Sheet with Baking Paper
•Aluminum Foil

Cooking steps

Cook the Chips
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
  • Pop the chips onto a large (lined) baking tray.
  • Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer.
  • When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.

TIP: Use two baking trays if necessary.

Roast the Pork
2
  • Remove the packaging from the pork and pop into an oven dish.
  • Cover with foil and cook on the middle shelf of the oven for 25-30 mins.
  • Once cooked, remove from the oven and add the honey, mustard and BBQ sauce.
  • Pull apart with the help of two forks. IMPORTANT: Ensure the pork is piping hot all the way through.
Assemble Your Subs
3
  • Meanwhile, trim and thinly slice the scallion. 
  • Thinly slice the tomato. 
  • Slice the brioche rolls down through the middle (but not all the way through).
  • Once you have pulled the pork, spread the mayo over the cut side of the brioche rolls and place the tomato slices on them.
  • Top with the pulled pork and then the cheese. Pop the filled subs back in the oven until the cheese is melted, 4-5 mins.
Dish Up
4
  • Divide the chips and pulled pork subs between plates.
  • Top the subs with sliced scallion and crispy onions. 
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