Irish Sirloin Steak Truffled Mash
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Irish Sirloin Steak Truffled Mash

Irish Sirloin Steak Truffled Mash

with tender pan-fried broccolini

There's something inherently decadent about a generous dollop of creamy mash. This is even more true when it's infused with rich truffle oil. A 21 day aged Irish sirloin steak and broccolini round out an indulgent and delicious meal.

Tags:
Under 650 calories
Discovery
Total Time35 minutes
Cooking Time40 minutes
DifficultyEasy

Ingredients

Serving amount

250 grams

21 Day Aged Sirloin Steak

600 grams

Potatoes

1 pack(s)

Truffle Oil

150 grams

Broccolini

2 unit(s)

Garlic

Not included in your delivery

to taste

Water

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Butter

to taste

Milk (Optional)

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Nutrition Values

Energy (kJ)2155 kJ
Energy (kcal)515 kcal
Fat17.1 g
of which saturates7.2 g
Carbohydrate59 g
of which sugars4.2 g
Dietary Fiber0 g
Protein34.6 g
Cholesterol0 mg
Salt0.65 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Peeler
Potato Masher
Aluminum Foil
Pan with Lid
Colander
Pot with Lid

Instructions

Roast the Garlic
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7.
  • Boil a large pot of salted water for the potatoes.
  • Pop garlic (unpeeled) into a small piece of foil with a drizzle of oil. Scrunch to enclose.
  • Roast on a baking tray until softened, 20-25 mins.
  • Once the garlic is cooled, cut the end with scissors, squeeze out of the skin and using a fork mash with 1 tbsp butter (double for 4p).

TIP: If you’re in a hurry you can boil the water in your kettle.

Boil the Potatoes
2
  • Peel and chop the potatoes into 2cm chunks (peeling optional). 
  • Add the potato chunks to the boiling water and cook until fork tender, 12-18 mins.
  • Meanwhile, season the sirloin with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging.
  • Once cooked, drain the potatoes in a colander and return to the pot, off the heat.
Sear the Steak
3
  • When the potatoes have cooked for 5 mins, place a pan over high heat with a drizzle of oil.
  • Fry the sirloin until browned, 1-2 mins each side for medium-rare.
  • Cook for 1-2 mins more on each side if you want it more well-done.
  • When 1 min of cooking time remains add the garlic butter. Once melted use a spoon to baste the steaks.
  • When cooked, transfer to a board, cover and allow to rest. IMPORTANT: Meat is safe to eat when outside is browned.
Cook the Broccolini
4
  • Return the pan to medium-high heat with another drizzle of oil (if required).
  • Once hot, add the broccolini to the pan and season with salt and pepper
  • Fry for 2-3 mins, add a splash of water, and cover with a lid or some foil. 
  • Cook until tender, 4-5 mins.
Make the Mash
5
  • Add a knob of butter and a splash of milk or water to the potatoes
  • Mash until smooth then season with salt and pepper.
  • Stir through the truffle oil until well incorporated.
Finish and Serve
6
  • When everything is ready, divide the truffled mash between plates.
  • Top with the steaks and serve the broccolini on the side.
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