topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Irish Surf and Turf

Irish Surf and Turf

with tomato garlic prawns, beef and roast potatoes

This delightfully named dish is said to have originated in America sometime around the 1950s. The combination of seafood and red meat in one meal was—and still often is—seen as the ultimate in decadent dining. Once you try the juicy steak and popping prawns in this recipe we're sure you'll agree.

Eat Me First
Optional Spice
Total Time35 minutes
Cooking Time25 minutes


Serving amount

180 grams


(Contains Crustaceans)

250 grams

Beef Rump

3 unit(s)


5 grams


2 unit(s)


2 unit(s)


1 sachet(s)

Dried Chilli Flakes

1 sachet(s)

Balsamic Glaze

(Contains Sulphites)

40 grams

Salad Leaves

Not included in your delivery

to taste


to taste


to taste


to taste


to taste


to taste



Nutrition Values

Energy (kcal)667 kcal
Energy (kJ)2789 kJ
Fat23.1 g
of which saturates7.8 g
Carbohydrate67.5 g
of which sugars8.6 g
Dietary Fiber0 g
Protein48.9 g
Cholesterol0 mg
Salt2.94 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.


Baking Sheet with Baking Paper


Roast the Potatoes
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes into 2cm chunks (peeling optional).
  • Pop the potatoes onto a large (lined) baking tray.
  • Toss with salt, pepper and a drizzle of oil. Spread out in a single layer.
  • When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

Get Prepped
  • Meanwhile, roughly chop the parsley (stalks and all).
  • Peel and grate the garlic (or use a garlic press).
  • Cut the tomato into 2cm chunks.
  • Season the beef with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging.
Sear the Beef
  • Place a large pan over high heat with a drizzle of oil
  • Once the oil is hot, fry the beef until browned, 1-2 mins each side for medium-rare.
  • Cook for another 1-2 mins on each side if you like it medium and a further 1-2 mins on each side if you want it well-done. IMPORTANT: Meat is safe to eat when the outside is browned.
  • Once cooked, remove from the pan, cover and allow to rest.
Cook the Prawns
  • Return the pan to medium-high heat with 2 tbsp butter (double for 4p) and a drizzle of oil.
  • When melted, add the prawns, tomato, garlic and half the parsley. IMPORTANT: Wash hands and equipment after handling raw prawns.
  • Stir in ½ tsp sugar and 25ml water (double both for 4p).
  • Season with salt and pepper and cook until tomato is just softened, 4-5 mins.
Finishing Touches
  • When the tomato has started to soften, stir through the chilli flakes (use less if you don't like spice) and remaining parsley
  • Season to taste with salt, pepper and sugar.
  • Once cooked, remove the pan from the heat. IMPORTANT: Prawns are cooked when pink on the outside and opaque in the middle.
Garnish and Serve
  • Slice the beef and share between your plates.
  • Spoon over the tomato garlic prawns.
  • Serve the roast potatoes and salad leaves alongside.
  • Finish the salad with a drizzle of balsamic glaze.