Are you looking for new and flavourful risotto recipes to mix up your weeknight dinner routine? Maybe you want to wow your guests with a mushroom risotto that is cooked to the T? If so, you’ve come to the right place! Our risotto recipe collection contains a multitude of delicious risotto recipes that cater to your taste buds and dietary lifestyle. Celebrate a special occasion in style with an oven baked risotto or discover new flavours with ingredient pairings like chorizo and sugar snaps or spicy courgette. If you think this sounds difficult, you must not have seen how easy our recipes actually are. Just follow the simple instructions and pat yourself on the back come dinner time when you find yourself eating one of our sumptuous risotto recipes.

The History of Risotto

Risottos are deeply rooted into the art of Italian cooking and have their roots in Milan, in Northern Italy. After rice was introduced to the region, the Mediterranean climate turned out to be perfect for growing shorter-grained types with a high starch content. Once slow cooked with chicken stock, onions, butter, parmesan, and white wine, the Risotto alla Milanese was born. To this day, the preparation method for risotto hasn’t changed at all, and the Italian staple is known and loved in many kitchens around the world. This doesn’t come as a surprise considering that the creamy rice dish is extremely versatile and can be combined with almost anything. That’s why you’ll find risotto recipes featuring seafood like prawns and salty meat like bacon and chorizo. And, of course, there’s also an abundance of vegetable risotto dishes that are perfect for vegetarians and putting the spotlight on fresh produce like mushrooms, butternut squash and tomato.

Risotto Recipe FAQs

What is risotto?

Risotto is an Italian dish made with arborio rice cooked to a creamy consistency by gradually adding broth and stirring continuously, often flavoured with ingredients like onions, wine, and hard Italian cheese.

Can you freeze risotto?

No, risotto is not pasta. It is a rice dish, specifically made with arborio rice, known for its high starch content that contributes to the creamy texture when cooked slowly with broth.

Is risotto easy to make?

Making risotto requires attention and patience, as it involves gradually adding broth and stirring constantly to achieve the desired creamy consistency. While not overly difficult, it may take some practice to perfect the technique.