Whether it's the velvety consistency or the amount of delicious veg packed inside, this veggie risotto is an inherently comforting dish. Serve piled high in bowls and finished off with a sprinkling of cheese and walnuts for added taste and texture.
The quantities provided above are averages only.
225 grams
Risotto Rice
60 grams
Baby Spinach
2 unit(s)
Garlic
1 sachet(s)
Vegetable Stock
25 grams
Grated Italian Style Hard Cheese
125 grams
Cherry Tomatoes
1 sachet(s)
Red Wine Vinegar
20 grams
Walnuts
1 unit(s)
Onion
½ unit(s)
Leek
150 grams
Mushrooms
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Water
TIP: Keep your eye on them so they don't burn!