Whether it's the velvety consistency or the amount of delicious veg packed inside, this veggie risotto is an inherently comforting dish. Serve piled high in bowls and finished off with a sprinkling of cheese and walnuts for added taste and texture.
225 g
Risotto Rice
60 g
Baby Spinach
2 piece
Garlic
1 sachet
Vegetable Stock
(ContainsCelery)25 g
Grated Italian Style Hard Cheese
(ContainsMilk)125 g
Cherry Tomatoes
1 sachet
Red Wine Vinegar
(ContainsSulphites)20 g
Walnuts
(ContainsWalnutsMay be presentPeanut, Sesame, Cereals containing gluten)1 piece
Onion
½ piece
Leek
150 g
Mushrooms
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Water
TIP: Keep your eye on them so they don't burn!