Risotto is a classic Italian dish consisting of rice that's slowly cooked with stock until it's rich and creamy. This particular one is of the veggie variety and features juicy tomatoes and fresh chilli for optional added bite.
125 g
Mozzarella
(ContainsMilk)1 piece
Onion
2 piece
Garlic
10 g
Basil
2 piece
Tomato
225 g
Risotto Rice
½ piece
Chilli
2 sachet
Vegetable Stock
(ContainsCelery)to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Butter