Ketjap Manis Glazed Beef Tacos
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Ketjap Manis Glazed Beef Tacos

Ketjap Manis Glazed Beef Tacos

with charred corn salad

Ketjap manis is a popular condiment in Southeast Asia (and beyond). In this dish, it's paired with sweet chilli sauce to create a sweet and tangy glaze which works wonderfully with the pan-seared beef.

Tags:
Quick
•Family Friendly
•Protein Rich
Allergens:
Soya
•Wheat
•Milk
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet(s)

Ketjap Manis

(Contains Soya, Wheat)

1 pack(s)

Sweetcorn

1 unit(s)

Tomato

65 grams

Creme Fraiche

(Contains Milk)

8 unit(s)

Tortilla

(Contains Wheat)

1 sachet(s)

Sweet Chilli Sauce

120 grams

Salad Leaves

1 unit(s)

Shallot

250 grams

Beef Strips

Not included in your delivery

1 tsp

Sugar

2 tbsp

Oil

½ tsp

Salt

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

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Nutrition Values

Energy (kJ)3217 kJ
Energy (kcal)769 kcal
Fat34.8 g
of which saturates14.3 g
Carbohydrate73.2 g
of which sugars21.1 g
Dietary Fiber1.1 g
Protein39.8 g
Cholesterol0 mg
Salt5.33 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

Instructions

Get Prepped
1
  • Preheat the oven (for the tortillas) to 220°C/200°C fan/gas mark 7.
  • Drain and rinse the sweetcorn in a sieve.
  • Halve and thinly slice the tomato.
  • Halve, peel and thinly slice the shallot.
  • Trim the salad leaves and halve lengthways. Roughly chop widthways.

TIP: If you want to avoid turning on the oven, dry-fry the tortillas in a pan instead!

Char the Corn
2
  • Place a large pan over high heat (without oil).
  • Once hot, cook the sweetcorn until charred, shifting as it colours, 5-6 mins.
  • Once cooked, transfer from the pan (set the pan aside for use later).
Toss the Salad
3
  • Meanwhile, add the tomatoshallot, charred sweetcorn, ½ tsp salt (per 2P) and 1 tbsp oil (per 2P) to a bowl.
  • Mix well until everything is evenly distributed.
  • Season to taste with salt and pepper.
Fry the Beef
4
  • Return the pan to high heat with a drizzle of oil.
  • Once the pan is very hot, sear the beef strips until cooked through, shifting as they colour, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging. Meat is safe to eat when the outside is browned.
Finishing Touches
5
  • Remove the pan from the heat and stir in the ketjap manis, sweet chilli sauce, 1 tsp sugar (per 2P) and 1 tbsp oil (per 2P).
  • Season to taste with salt and pepper.
  • Meanwhile, pop the tortillas into the oven to warm, 1-2 mins.

TIP: Loosen the sauce with a splash of water if you feel it's too thick.

Assemble and Serve
6
  • Divide the warmed tortillas between plates.
  • Top first with salad leaves and spoonfuls of charred corn salad, piling on the beef strips at the end.
  • Drizzle over any ketjap manis glaze remaining remaining in the pan.
  • Finish with a dollop of creme fraiche.