Ketjap manis is a popular condiment in Southeast Asia (and beyond). In this dish, it's paired with sweet chilli sauce to create a sweet and tangy glaze which works wonderfully with the pan-seared beef.
1 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
1 pack(s)
Sweetcorn
1 unit(s)
Tomato
65 grams
Creme Fraiche
(Contains Milk)
8 unit(s)
Tortilla
(Contains Wheat)
1 sachet(s)
Sweet Chilli Sauce
120 grams
Salad Leaves
1 unit(s)
Shallot
250 grams
Beef Strips
1 tsp
Sugar
2 tbsp
Oil
½ tsp
Salt
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
TIP: If you want to avoid turning on the oven, dry-fry the tortillas in a pan instead!
TIP: Loosen the sauce with a splash of water if you feel it's too thick.