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Kids' Gyoza Snack Platter

Kids' Gyoza Snack Platter

serves 2 kids
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Get 50% off your first box!
Calories
: 
225 kcal
Protein
: 
7.8g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Soya
  • Wheat
  • Fish
  • Molluscs
  • Peanut
  • Sesame
  • Celery
  • Crustaceans
  • Egg
  • May contain traces of allergens
Serving amount

10 unit(s)

Vegetable Gyoza

(Contains: Cereals containing gluten, Soya, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)

1 sachet(s)

Sweet Chilli Sauce

1 unit(s)

Cucumber

1 unit(s)

Carrot

Not included in your delivery

to taste

Oil

to taste

Water

Energy (kJ)940 kJ
Energy (kcal)225 kcal
Fat6.8 g
of which saturates0.7 g
Carbohydrate33.3 g
of which sugars8.7 g
Dietary Fiber3.5 g
Protein7.8 g
Salt2.5 g
Trans Fat0.1 g
Potassium126.2 mg
Calcium14.2 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Pan with Lid

Cooking steps

Pan-fry the Gyoza
1
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once hot, add the gyoza and fry until golden on all sides, 4-6 mins.
  • Add a splash of water, cover and cook for 2-3 mins more.

TIP: Turn the gyozas carefully to avoid tearing.

Prep the Veg
2
  • Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.
  • Trim the carrot, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 3cm long batons. 
Dish Up
3
  • Divide the pan-fried gyozas and veg between plates.
  • Serve the sweet chilli sauce alongside for dipping. 
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