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Kids' Smashed Avo & Tortilla

Kids' Smashed Avo & Tortilla

serves 2-3

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Tags:

Super Quick

•Veggie

•Calorie Smart

Allergens:

Wheat

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

8 unit(s)

Tortilla

(Contains: Wheat)

110 grams

Smashed Avocado

2 unit(s)

Carrot

Nutrition Values

Energy (kJ)1474 kJ

Energy (kcal)352 kcal

Fat9.3 g

of which saturates5.1 g

Carbohydrate57.8 g

of which sugars10.2 g

Dietary Fiber0.9 g

Protein9.8 g

Cholesterol0 mg

Salt2.05 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Cut each tortilla into quarters to create even-sized triangles (use scissors if you like).
Lay out on a baking tray in a single layer (use two trays if necessary).
Bake in the oven for 6-8 mins, until crispy and golden.

2

Trim the carrot, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons.

3

Serve the tortilla chips with the smashed avo and carrot alongside.

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