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One-pot Veggie Lasagne Soup

One-pot Veggie Lasagne Soup

with melted mozzarella
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
549 kcal
Protein
: 
23.7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Wheat
  • Cereals containing gluten
  • Milk
  • Soya
  • Mustard
  • May contain traces of allergens
Serving amount

100 grams

Fresh Lasagne Sheets

(Contains: Egg, Wheat, Cereals containing gluten May be present: Soya, Mustard)

1 unit(s)

Carrot

1 unit(s)

Onion

1 pack(s)

Chopped Tomato with Onion & Garlic

1 sachet(s)

Garlic & Herbs

1 tin(s)

Tomato Paste

125 grams

Mozzarella

(Contains: Milk)

65 grams

Creme Fraiche

(Contains: Milk)

60 grams

Baby Spinach

1 sachet(s)

Vegetable Stock

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2298 kJ
Energy (kcal)549 kcal
Fat23.7 g
of which saturates14.8 g
Carbohydrate59.9 g
of which sugars26 g
Dietary Fiber9.2 g
Protein23.7 g
Salt4.2 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Pot with Lid

Cooking steps

Get Prepped
1
  • Trim the carrot, then coarsely grate (no need to peel).
  • Halve, peel and chop the onion into small pieces.
  • Place a large pot over medium-high heat with a generous amount of oil.
Soften the Veg
2
  • Add the onion and carrot to the pot, cover with a lid and cook for 2-3 mins.
  • Add the tomato paste and cook for another 1-2 mins. 
  • Add the spinach, stock, chopped tomatoes and garlic herb mix to the pot with 300ml water (per 2P).
  • Simmer, covered, for 2-3 mins. Season to taste with salt and pepper.
Add the Lasagne Sheets
3
  • Break half the lasagne sheets (use all for 2P and 4P) into small pieces.
  • Add to the pot and simmer for 2-4 mins.
  • Add the creme fraiche along with another splash of water if you feel it's too thick. 
  • Season to taste with salt and pepper. 
Dish Up
4
  • Divide the lasagne soup between two bowls.
  • Tear the mozzarella into chunks and divide between bowls.
Meal right image

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