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Kids' Veggie Noodles

Kids' Veggie Noodles

serves 2 kids
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Calories
: 
260 kcal
Protein
: 
8.6g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Soya
Serving amount

2 sachet(s)

Sweet Asian Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 unit(s)

Bell Pepper

220 grams

Udon Noodles

(Contains: Wheat, Cereals containing gluten)

1 unit(s)

Carrot

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

Energy (kJ)1088 kJ
Energy (kcal)260 kcal
Fat1.7 g
of which saturates0.3 g
Carbohydrate54.2 g
of which sugars21.2 g
Dietary Fiber5.2 g
Protein8.6 g
Salt2.3 g
Potassium269.1 mg
Calcium7.2 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Pan with Lid

Cooking steps

Prep the Veg
1
  • Trim the carrot and halve lengthways (no need to peel). Slice into ½ cm thick semi-circles.
  • Halve the pepper and discard the core and seeds. Chop into 2cm chunks.
Time to Fry
2
  • Place a large pan over high heat with a drizzle of oil.
  • Add the carrot and bell pepper and fry until tender, 5-6 mins. Add  a splash of water and cover and cook for another 4-5 mins.
  • Gently separate the noodles by hand.
  • Stir through the sweet Asian sauce and noodles. Mix well and add another splash of water to loosen the sauce if needed.
  • Season to taste with salt and pepper. 
Divide and Serve
3
  • Divide the noodles between bowls. 
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