Kung Pao-Style Stir-Fried Turkey
with brown rice
The quantities provided above are averages only.
Ingredients
2 unit(s)
Garlic
1 unit(s)
Ginger
1 unit(s)
Onion
1 unit(s)
Bell Pepper
250 grams
Pre-cooked Brown Rice
1 sachet(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
2 sachet(s)
Hoisin Sauce
(Contains: Soya)
20 milliliter(s)
Sesame Oil
(Contains: Sesame)
20 grams
Peanuts
(Contains: Peanut)
1 sachet(s)
Honey
8 milliliter(s)
Chilli Oil
320 grams
Irish Turkey Breast
Not included in your delivery
½ tbsp
Flour
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Utensils
Cooking steps
Peel and grate the garlic (or use a garlic press).
Halve, peel and thinly slice the onion.
Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.
Halve the pepper and discard the core and seeds. Chop into 2cm chunks.
Cut the turkey into 1.5 cm strips.
IMPORTANT: Wash hands and equipment after handling raw turkey and its packaging.
In a large bowl, combine the soy sauce, hoisin sauce, honey, 0.5 tbsp flour (per 2P) and sesame oil, along with half of the garlic, half the chilli oil (add less if you don't like the heat) and half the ginger.
Add the turkey, stir well, then let it marinate until ready to use.
Place a pan on medium-high heat with a drizzle of oil. Fry the onions, bell pepper, remaining garlic, chilli oil (add less if you don't like the heat) and ginger for 4-5 mins, stirring occasionally.
Add the turkey (keep the marinade in the bowl) and fry for 2-3 mins.
Then add the marinade and a splash of water and cook for another 2-3 mins, until the turkey is cooked. Add a splash of water, if required to loosen the sauce. Season with pepper.
IMPORTANT: Turkey is cooked when no longer pink in the middle.
Meanwhile, place a pot over medium-high heat.
Once hot, add the rice and a good splash of water. Cover and allow to warm through completely, 3-5 mins.
TIP: To microwave, open the top of the packet and cook in the microwave until warmed through, 2-3 mins.
Serve the rice on plates and top with the Kung Pao-Style Stir-Fried Turkey.
Scatter over the peanuts.
