Melt-in-mouth pan-charred carrots and fluffy parsley bulgur team up with bright and fresh marinated hake for a meal that will keep your heart healthy and your tastebuds happy too.
½ piece
Onion
½ piece
Lemon
125 g
Cherry Tomatoes
5 g
Parsley
250 g
Hake
(ContainsFish)1 sachet
Vegetable Stock
(ContainsCelery)120 g
Bulgur Wheat
(ContainsWheatMay be presentSoya, Peanut, Nuts, Sesame)2 piece
Carrot
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you're in a hurry you can boil the water in your kettle.
TIP: To get crispy skin on the fish, don't move it around when it's cooking skin-side down.