Name: Lemony Beef and Orzo Bowls with bell pepper and cherry tomatoes
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 240 grams Irish Beef Mince; 170 grams Dried Orzo; 100 grams Greek Style Cheese; 1 unit(s) Bell Pepper; 125 grams Cherry Tomatoes; 1 unit(s) Lemon; 1 tin(s) Tomato Paste; 2 unit(s) Garlic; 2 sachet(s) Cracked Black Pepper; 1 sachet(s) Dried Oregano; ½ sachet(s) Ground Cinnamon; to taste Salt; to taste Oil; to taste Pepper; to taste Butter; to taste Sugar

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Recipes

Italian Recipes

Lemony Beef and Orzo Bowls

with bell pepper and cherry tomatoes

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https://www.hellofresh.ca/recipes/lemony-beef-and-orzo-bowls-651b09e9cd79b5a09e0ccee2

Tags:

Super Quick

•Family Friendly

Allergens:

Hvede

•Milk

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

240 grams

Irish Beef Mince

170 grams

Dried Orzo

100 grams

Greek Style Cheese

1 unit(s)

Bell Pepper

125 grams

Cherry Tomatoes

1 unit(s)

Lemon

1 tin(s)

Tomato Paste

2 unit(s)

Garlic

2 sachet(s)

Cracked Black Pepper

1 sachet(s)

Dried Oregano

½ sachet(s)

Ground Cinnamon

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Butter

to taste

Sugar

Nutrition Values

Energy (kJ)3350 kJ

Energy (kcal)801 kcal

Fat31.7 g

of which saturates16.6 g

Carbohydrate82.6 g

of which sugars16.4 g

Dietary Fiber6.6 g

Protein45.5 g

Salt2.3 g

Potassium401.9 mg

Calcium24.5 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Zester

•Sieve

•Grater

Cooking Steps

Boil a large pot of salted water for the orzo. TIP: If you’re in a hurry you can boil the water in your kettle.

Place a pan over medium-high heat (no oil).
Once the pan is hot, fry the beef mince until browned, 5-6 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

When boiling, add the orzo to the water and bring back to the boil. Cook until softened, 10-12 mins. Once cooked, drain in a sieve and pop back in the pot. Drizzle with oil and stir through to prevent sticking.

Zest and quarter the lemon. Once the orzo is cooked, add the lemon zest and season to taste with salt, pepper and lemon juice.

Meanwhile, halve the pepper and discard the core and seeds. Chop into 2cm chunks. Halve the cherry tomatoes.

Peel and grate the garlic (or use a garlic press).

Add the garlic, peppers, cherry tomato, half the cinnamon (per 2P), oregano and garlic to the mince pan. Fry for 4-5 mins. Then pop in the tomato paste, a pinch of sugar and add a splash of water. Cook for another 2-3 mins. Season to taste with salt, pepper and sugar.

Divide the lemony orzo between bowls and top with the mince and veggies. Crumble over the Greek style cheese. Serve any remaining lemon quarters alongside.