1000 milliliter(s)
Lentil Soup
(Contains: Celery May be present: Nuts, Cereals containing gluten, Lupin, Walnuts, Barley, Peanut, Fish, Kamut (wheat), Rye, Soya, Wheat, Milk, Oats, Spelt (wheat), Mustard, Almonds, Khorasan (wheat), Hazelnuts, Egg, Sulphites)
100 grams
Goat's Cheese
(Contains: Milk May be present: Milk)
2 unit(s)
Ciabatta
(Contains: Cereals containing gluten, Wheat May be present: Cereals containing gluten, Soya, Milk, Egg)
to taste
Butter
to taste
Pepper
Heat the soup as per packet instructions.
Spread butter over one side of all the bread slices.
Mash the Goat's cheese with the back of a spoon. Spread the cheese on one side of all the bread slices. Crack some pepper on the top of them. Then close the sandwiches.
Serve the Goat's cheese ciabattas sliced in half in plates.
Serve the warm soup alongside.