Polpette (aka meatballs) are a quintessential dish when it comes to comforting homemade Italian cuisine. In Italy, they're most often eaten with sauce alone, but in this tempting recipe, they're also accompanied by heaping helpings of al dente pasta.
½ sachet(s)
Italian Herbs
1 pack(s)
Breadcrumbs
(Contains Wheat)
2 pack(s)
Passata
1 unit(s)
Onion
2 unit(s)
Garlic
1 sachet(s)
Worcester Sauce
(Contains Soya)
180 grams
Dried Linguine
(Contains Wheat May be present Mustard, Soya)
1 unit(s)
Grated Italian Style Hard Cheese
(Contains Milk)
240 grams
Pork Mince
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Butter
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Loosen the sauce with a splash of water if necessary!