Speculoos and Caramel Banana Bread
perfect for sharing4.5(6)
Calories
:Ā
1068 kcalProtein
:Ā
15.4g proteinTotal
:Ā
45 minutesDifficulty
:Ā
EasyQuick Prep
Allergens:
- Egg
- Nuts
- Walnuts
- Wheat
- Almonds
- Cereals containing gluten
- Milk
- Milk
- Mustard
- Nuts
- Soya
- Hazelnuts
- May contain traces of allergens
- Barley
- Cereals containing gluten
- Oats
Moist baked banana bread with a little something extra for those with a penchant for sweet treats.
Ingredients
Serving amount
400 grams
Banana Bread Batter
(Contains: Egg, Nuts, Walnuts, Wheat, Almonds, Cereals containing gluten May be present: Milk, Mustard, Nuts, Soya, Hazelnuts)
40 grams
Salted Caramel
(Contains: Milk)
125 grams
Biscuit Crumb
(Contains: Wheat, Cereals containing gluten May be present: Soya, Barley, Cereals containing gluten, Oats)
Nutrition Values
Energy (kJ)4466 kJ
Energy (kcal)1068 kcal
Fat41.8 g
of which saturates9.3 g
Carbohydrate155.3 g
of which sugars48.4 g
Dietary Fiber3.8 g
Protein15.4 g
Salt1.6 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
ā¢Oven dish
ā¢Baking Paper
Cooking steps
1
- Preheat your oven to 190Ā°C/170Ā°C fan/gas mark 5.
- Line an oven dish (approx 30x20cm) with baking paper.
2
- Pour the batter into the lined oven dish.
- Spoon over the speculoos and press down gently with a spoon to help them stick to the batter.
- Once the oven is hot, place in the oven and bake for 30-40 mins.
3
- Allow to cool, then slice and drizzle over the caramel sauce.
