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Salted Caramel Pear Cake

Salted Caramel Pear Cake

perfect for sharing

4.5(24)

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Calories

:

1376 kcal

Protein

:

20g protein

Total

:

1 hour 35 minutes

Difficulty

:

Easy

Allergens:

Wheat
Egg
Milk
Barley
Cereals containing gluten
Oats
Mustard
Soya
May contain traces of allergens
Brazil nuts
Pecan Nuts
Hazelnuts
Cashew nuts
Milk
Nuts
Pistachio nuts
Almonds

Perfect for entertaining (or for when you fancy an afternoon treat), pear cake is equal parts soft, spongey and tasty.

Ingredients

Serving amount

1 unit(s)

Pears

1 sachet(s)

Ground Cinnamon

1 pouch(es)

Vanilla Cake Batter

(Contains: Wheat, Egg, Milk May be present: Mustard, Soya)

60 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May be present: Brazil nuts, Pecan Nuts, Hazelnuts, Soya, Cashew nuts, Milk, Nuts, Pistachio nuts, Almonds)

40 grams

Salted Caramel

(Contains: Milk)

Nutrition Values

Energy (kJ)5755 kJ

Energy (kcal)1376 kcal

Fat59.8 g

of which saturates16.7 g

Carbohydrate187.6 g

of which sugars114.3 g

Dietary Fiber5.4 g

Protein20 g

Salt2 g

Trans Fat0.1 g

Potassium71.2 mg

Calcium4.8 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

Cooking steps

Get Prepped

1

Preheat your oven to 190°C/170°C fan/gas mark 5.
Halve, deseed and finely chop the pear.
In a bowl, mix the cake batter, cinnamon and chopped pear.
Line an oven dish (approx 15x20cm) and pour the batter into it.
Scatter the granola over the top.

Bake the Cake

2

Place the cake mix into the oven and bake until firm to touch and a skewer inserted comes out clean, 45-50 mins.
Set aside to cool.
Drizzle over the salted caramel sauce.

Slice and Serve

3

Transfer the pear cake to a plate or serving board.
Slice and serve.

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