Creamy Tomato Soup & Toastie
serves 24.0(28)
Calories
:
657 kcalProtein
:
18.6g proteinDifficulty
:
EasySuper Quick
Allergens:
- Milk
- Egg
- Mustard
- Soya
- Wheat
- Mustard
- Lupin
- Nuts
- Sesame
- May contain traces of allergens
- Peanut
- Egg
- Cereals containing gluten
- Sulphites
- Fish
- Celery
An easy cheesy lunch featuring a melted cheese toastie with Ballymaloe relish and a creamy bowl of warm tomato soup.
Ingredients
Serving amount
50 grams
Grated Cheese
(Contains: Milk)
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
1 pot(s)
Ballymaloe Tomato Relish
(Contains: Mustard)
2 unit(s)
Brioche Buns
(Contains: Mustard, Lupin, Nuts, Sesame, May contain traces of allergens, Milk, Egg, Soya, Wheat)
1000 milliliter(s)
Creamy Tomato Soup
(Contains: Mustard, Nuts, Peanut, Egg, Cereals containing gluten, Sulphites, Lupin, Fish, Celery, May contain traces of allergens, Milk)
Not included in your delivery
to taste
Oil
Nutrition Values
Energy (kJ)2751 kJ
Energy (kcal)657 kcal
Fat37.5 g
of which saturates14.9 g
Carbohydrate63.2 g
of which sugars11.9 g
Dietary Fiber2.1 g
Protein18.6 g
Salt6.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pan with Lid
Cooking steps
1
- Heat the soup per packet instructions
- Meanwhile, gently flatten the brioche buns with your hands.
- Spread mayo over the cut side of each bun base.
- Sprinkle the cheese on top.
- Spread the Ballymaloe relish over the cut side of the bun lid and pop on top of the cheese.
2
- Place a large pan over medium heat with a light drizzle of oil.
- Once hot, add the toastie and cover with a lid.
- Allow the buns to toast and the cheese to melt, pressing down occasionally with a spatula or heavy-bottomed pan, 3-5 mins each side.
3
- Halve the toasties and plate up.
- Serve the warm soup alongside.
