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European Recipes

Ham, Cream Cheese and Tomato Baguette

Ham, Cream Cheese and Tomato Baguette

Ham, Cream Cheese and Tomato Baguette

Serves 2

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As much flavour as the beloved BLT, but with an exciting twist! Swapping lettuce for rocket and adding delicious cream cheese makes this easy-to-assemble lunch a real treat.

Tags:

Calorie Smart

•Super Quick

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Baguette

(Contains: Wheat May be present: Milk, Soya)

1 unit(s)

Tomato

48 grams

Cream Cheese

(Contains: Milk May be present: Nuts)

80 grams

Sliced Irish Ham

(Contains: Wheat)

40 grams

Salad Leaves

Not included in your delivery

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)1826 kJ

Energy (kcal)436 kcal

Fat8.7 g

of which saturates4.8 g

Carbohydrate66.1 g

of which sugars5.6 g

Dietary Fiber3.1 g

Protein24.1 g

Salt2.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Thinly slice the tomato.
Halve the baguettes lengthways. Pop them into the oven, cut-side up, to warm through, 2-3 mins.

Assemble the Sandwich

2

Once the baguettes are warmed, spread the cream cheese over the cut side of the baguette bases.
Top with salad leaves (as much or as little as you like).
Layer the ham and then the tomato slices on top of the salad. Season with salt and pepper.

Slice and Serve

3

Close the sandwich with the top of the baguette.
Halve the baguette widthways and plate up.

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