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Mango and Passion Fruit Smoothie Bowl

Mango and Passion Fruit Smoothie Bowl

serves 2
3.5(12)
Calories
433 kcal
Protein
7.8g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Barley
  • Cereals containing gluten
  • Oats
  • Brazil nuts
  • Pecan Nuts
  • Hazelnuts
  • Soya
  • Cashew nuts
  • Milk
  • Nuts
  • Pistachio nuts
  • Almonds
  • May contain traces of allergens
Serving amount

1 unit(s)

Passion Fruit

1 pack(s)

Coconut Milk

1 unit(s)

Mango

110 grams

Yoghurt

(Contains: Milk)

125 grams

Blueberries

60 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May be present: Brazil nuts, Pecan Nuts, Hazelnuts, Soya, Cashew nuts, Milk, Nuts, Pistachio nuts, Almonds)

Not included in your delivery

to taste

Water

to taste

Sugar

Energy (kJ)1813 kJ
Energy (kcal)433 kcal
Fat22.5 g
of which saturates17.1 g
Carbohydrate51.6 g
of which sugars32 g
Dietary Fiber4.9 g
Protein7.8 g
Salt0.2 g
Potassium147 mg
Calcium102 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
Immersion blender

Cooking steps

Get Prepped
1
  • Halve the passion fruit
  • Peel the mango and remove the pit. Chop into 1cm pieces.
Blend the Smoothie
2
  • Blend the mango with coconut milk and yoghurt.
  • Loosen with a splash of water and add sugar to taste, if required. 
Serve Up
3
  • Divide the smoothie between bowls. 
  • Top with the passion fruit halves, blueberries and granola.

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