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Mozzarella & Balsamic Pear Salad

Mozzarella & Balsamic Pear Salad

serves 2

4.0(6)

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Calories

:

469 kcal

Protein

:

24.2g protein

Total

:

10 minutes

Difficulty

:

Easy

Super Quick

Calorie Smart

Allergens:

Milk
Sulphites

This salad is the perfect food to enjoy as a delicious snack between meals.

Ingredients

Serving amount

250 grams

Mozzarella

(Contains: Milk)

80 grams

Salad Leaves

30 grams

Green Pesto

2 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

2 unit(s)

Pears

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)1962 kJ

Energy (kcal)469 kcal

Fat30 g

of which saturates16.1 g

Carbohydrate26.2 g

of which sugars17.3 g

Dietary Fiber4.5 g

Protein24.2 g

Salt0.6 g

Potassium142.4 mg

Calcium9.6 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Prep the Pear

1

Quarter and core the pear.
Spread half the balsamic glaze over the top.
Place a pan over a high heat with a drizzle of oil.
Add the pear and fry until caramelised and charred, 2-3 mins each side.
In a large bowl, mix the pesto with a good drizzle of oil.

Assemble the Dressing

2

Toss the salad leaves in the bowl with the pesto.
Season to taste with salt and pepper.

Toss and Serve

3

Divide the dressed salad leaves between plates.
Top with the balsamic pear.
Drain the mozzarella and tear over the top.
Garnish with the remaining balsamic glaze.

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