Peri Peri Chicken Breast Burger and Southwest-spiced Aioli
with roasted potatoesCalories
:Ā
790 kcalProtein
:Ā
56.8g proteinTotal
:Ā
40 minutesDifficulty
:Ā
MediumFamily Friendly
Allergens:
- Milk
- Soya
- Wheat
- Cereals containing gluten
- Egg
- Mustard
- Nuts
- Sesame
- Lupin
- Mustard
- May contain traces of allergens
- Sulphites
- Wheat
- Barley
- Celery
- Cereals containing gluten
- Milk
- Soya
A recipe conveniently customised just to your liking.
Ingredients
Serving amount
2 unit(s)
Brioche Buns
(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)
320 grams
Irish Chicken Breast
500 grams
Baby Potatoes
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 sachet(s)
Chipotle Paste
40 grams
Salad Leaves
1 unit(s)
Tomato
1 sachet(s)
Peri Peri Seasoning
(May be present: Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)
50 grams
Mature Cheddar Cheese Block
(Contains: Milk May be present: Milk)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
Nutrition Values
Energy (kJ)3307 kJ
Energy (kcal)790 kcal
Fat33.9 g
of which saturates9.9 g
Carbohydrate69.3 g
of which sugars20.9 g
Dietary Fiber7.8 g
Protein56.8 g
Salt4.5 g
Potassium882.1 mg
Calcium232.8 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
ā¢Baking Sheet with Baking Paper
Cooking steps
1
- Preheat the oven to 240Ā°C/220Ā°C fan/gas mark 9.
- Halve the potatoes lengthways, quartering any larger pieces.
- Pop onto a lined baking tray. Drizzle with oil and season with salt and pepper.
- Rub the oil over the potatoes then lay them cut-side down on the baking tray.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
- Carefully coat the chicken with the peri peri spice, salt, pepper and a drizzle of oil.
- Lay on a lined baking tray.
- Bake in the middle of the oven until golden and cooked through, 25-30 mins. IMPORTANT: Wash hands and equipment after handling raw turkey and its packaging. Turkey is cooked when no longer pink in the middle.
3
- Thinly slice the cheese.
- When the chicken has 5 mins left to cook, place the cheese on top.
- Return to the oven to gratinate.
4
- Pop the buns into the oven to warm, 2-3 mins.
5
- Meanwhile, mix the aioli and chipotle together in a small bowl.
- Thinly slice the tomato.
6
- Spread the chipotle aioli over the cut side of each bun.
- Top the base bun with the salad leaves, tomato and cheesy chicken breast then sandwich closed with the top bun.
- Divide burgers and roasted potatoes between plates.
- Serve any remaining aioli alongside for dipping.
