Creamy potatoes infused with indulgent truffle oil. Amazing as a snack or side!
The quantities provided above are averages only.
600 grams
Potatoes
110 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Truffle Zest
1 unit(s)
Garlic
1 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
1 sachet(s)
Vegetable Stock
¼ tsp
Salt
¼ tsp
Pepper
to taste
Oil
to taste
Water
TIP: You want the dauphinoise to be 2-3 cm thick—keep this in mind when choosing an oven dish.