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Truffle Potato Dauphinoise

Truffle Potato Dauphinoise

perfect for sharing

4.5

(7)

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Creamy potatoes infused with indulgent truffle oil. Amazing as a snack or side!

Tags:

Calorie Smart

Allergens:

Milk

The quantities provided above are averages only.

Total40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

600 grams

Potatoes

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Truffle Zest

1 unit(s)

Garlic

20 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

1 sachet(s)

Vegetable Stock

Not included in your delivery

¼ tsp

Salt

¼ tsp

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)1871 kJ

Energy (kcal)447 kcal

Fat16.8 g

of which saturates10.8 g

Carbohydrate63.7 g

of which sugars3.9 g

Dietary Fiber7.6 g

Protein8.3 g

Salt1.9 g

Potassium1031.7 mg

Calcium10.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

•Grater

•Pot with Lid

Cooking steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Peel and slice the potatoes into ½ cm thick rounds.
Peel and grate the garlic (or use a garlic press).

Start the Dauphinoise

2

Place a pot over medium-high heat with a drizzle of oil.
Once hot, fry the garlic for 1 min. Add 125ml water, stock and creme fraiche.
Carefully add the potatoes to the sauce. Season with ¼ tsp salt and ¼ tsp pepper.
Bring to the boil, cover and lower heat to medium.
Simmer until potatoes are parboiled, stirring regularly, 15-20 mins, then add the truffle zest and stir to combine.

Finish and Serve

3

Carefully transfer the parboiled potatoes and truffle sauce to an appropriately-sized oven dish. Scatter over the Italian hard cheese
Pop into the oven and bake until the sauce is bubbling and the potatoes are cooked through, 15-20 mins.

TIP: You want the dauphinoise to be 2-3 cm thick—keep this in mind when choosing an oven dish.

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