Skip to main content
Log in
Log in
Soy and Scallion Mixed Mince Noodles

Soy and Scallion Mixed Mince Noodles

with pak choi and coriander

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:
Optional Spice
•Protein Rich
•One Pan
•Quick
Allergens:
Cereals containing gluten
•Wheat
•Soya

The quantities provided above are averages only.

Total
Cooking Time
DifficultyMedium
Serving amount

1 unit(s)

Onion

2 unit(s)

Scallion

1 unit(s)

Chilli

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

5 grams

Coriander

2 unit(s)

Garlic

240 grams

Beef and Pork Mince

2 sachet(s)

Ketjap Manis

(Contains: Cereals containing gluten, Soya, Wheat)

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 unit(s)

Pak Choi

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Oil

to taste

Pepper

Energy (kJ)3092 kJ
Energy (kcal)739 kcal
Fat29.1 g
of which saturates12.3 g
Carbohydrate80 g
of which sugars15.7 g
Dietary Fiber6.4 g
Protein40.1 g
Salt2.7 g
Potassium294.8 mg
Calcium53.3 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater

Cooking steps

Prep the Veg
1
  • Halve, peel and thinly slice the onion.
  • Peel and grate the garlic (or use a garlic press).
  • Halve the chilli lengthways, deseed and finely chop. 
  • Trim and thinly slice the scallion.
  • Trim the pak choi then chop widthways into small pieces.
Cook the Mince
2
  • Place a large pan over high heat with a drizzle of oil. 
  • Once hot, fry the mince until browned, 5-6 mins. Break it up with a spoon as it cooks. IMPORTANT: Wash hands and equipment after handling raw meat. Mince is cooked when no longer pink in the middle. 
  • When the mince is cooked, add the onion, garlic, scallion and chilli (use less if you don't like spice).
  • Cook until the veg is softened, 2-3 mins.
Soften the Pak Choi
3
  • Add the pak choi to the pan.
  • Stir-fry until just softened, 3-4 mins.
Make the Sauce
4
  • Stir in the ketjap manis and soy sauce and allow to warm through.
  • Season to taste with salt and pepper. 
  • Roughly chop the coriander (stalks and all).

TIP: Add a splash of water if you feel the sauce is too thick.

Coat the Noodles
5
  • Carefully separate the noodles by hand and add them to the pan.
  • Gently toss to coat in the sauce and warm through, 1-2 mins.
Serve and Enjoy
6
  • Share the noodles between bowls.
  • Garnish with the chopped coriander.
Meal right image

Explore Similar Recipes

Garlic Recipes
Coriander Recipes
Scallion Recipes
Pak Choi Recipes
Chilli Pepper Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Turkey Udon Noodle Soup

with chilli oil

BBQ Chicken Burger with Irish Bacon

with aioli and spiced chips

Indian-inspired Pork and Potato Hash

with refreshing cucumber salad

Hoisin Broccolini and Veg Gyoza with Tofu

on a bed of brown rice

Spicy Gochujang Tofu Noodles with Irish Chicken

with garlicky green beans

Indian-inspired Turkey and Potato Hash

with refreshing cucumber salad

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Bacon-wrapped Chicken al Forno

with mashed potatoes and honeyed carrots

Hoisin Pork Bao

with roast root veg and salad

Chorizo and Prawn Tacos

with harissa aioli and spicy wedges

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Irish Sirloin Steak and Twice-cooked Potatoes

with broccoli in a pesto and balsamic dressing

Ketjap Manis Glazed Salmon and Garlic Rice

with green beans and Asian slaw

Panko Crusted Prawns and Hake

with peas and salt and vinegar chips

Hearty Chicken Stew

with pesto and potatoes

Spiced Butternut Squash Stew

with chickpeas and couscous

Lentil and Aubergine Moussaka

with toasted ciabatta

Swedish Style Meatballs in Creamy Sauce

with cranberry chutney and broccoli

Spiced Beef Kheema

with rice and naan

Coconut Fish Curry

with coriander and lime

Beef in Tarragon Sauce

with baby potatoes and salad

Crispy Chicken Tacos

with bell peppers and cheese

Caramelised Onion Cajun Chicken Burger

with tomato relish and chips

Sweet and Spicy Roast Pork

with sesame roast potatoes and smashed cucumber salad