This slightly spicy veg curry is served on a bed of zesty lime rice and topped with coriander, a dish that's fresh as well as filling.
150 grams
Jasmine Rice
1 pack(s)
Coconut Milk
5 grams
Coriander
150 grams
Baby Corn
1 unit(s)
Ginger
1 unit(s)
Lime
1 sachet(s)
Thai Style Spice Mix
1 unit(s)
Chilli
500 grams
Baby Potatoes
75 grams
Green Beans
1 sachet(s)
Massaman Curry Paste
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper