It’s lamb koftas tonight and it’s going to be pure delight when you get a taste of the pickled cucumber and fluffy veg-packed couscous. The fragrant mint yoghurt adds a cooling touch to mildly spiced meat.
The quantities provided above are averages only.
240 grams
Irish Lamb Mince
½ unit(s)
Carrot
2 unit(s)
Cucumber
2 unit(s)
Garlic
2.5 grams
Mint
1 sachet(s)
Middle Eastern Style Spice Mix
100 grams
Couscous
60 grams
Baby Spinach
110 grams
Yoghurt
1 pack(s)
Breadcrumbs
1 sachet(s)
Chicken Stock
½ sachet(s)
Apple Cider Vinegar
¼ tsp
Salt
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: The thinner you slice the cucumber the quicker it will pickle!
TIP: If you’re in a hurry you can boil the water in your kettle.