Turkey Mince Larb Bowl
with sweet potato and Cajun aioli
A fusion Turkey dish comprising flavours inspired by cuisines ranging from Thailand to Creole country.
Tags:
Family Friendly
Allergens:
Wheat
•Egg
•Mustard
•Sulphites
The quantities provided above are averages only.
Total30 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
8 unit(s)
Tortilla
1 unit(s)
Onion
2 unit(s)
Tomato
1 unit(s)
Cabbage
1 sachet(s)
Aioli
1 unit(s)
Lime
2 sachet(s)
Cajun Spice Mix
2 unit(s)
Sweet Potato
1 unit(s)
Apple
250 grams
Turkey Mince
Not included in your delivery
1 tbsp
Oil
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)4381 kJ
Energy (kcal)1047 kcal
Fat39 g
of which saturates8.3 g
Carbohydrate132.9 g
of which sugars31.3 g
Dietary Fiber6.8 g
Protein48.1 g
Salt5.3 g
Potassium331.2 mg
Calcium13.6 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Chop the sweet potato into 2cm chunks.
- Add the sweet potato chunks to a large (lined) baking tray.
- Drizzle with oil, season with salt and pepper then toss to coat.
- Spread out in a single layer. When the oven is hot, roast on the top shelf until golden, 20-30 mins. Turn halfway through.
TIP: Use two baking trays if necessary.
2
- Halve, peel and chop the onion into small pieces. Cut the tomato into 2cm chunks.
- Quarter the lime. Halve the cabbage, cut out and discard the tough core, then thinly slice.
- Season the cabbage with salt, pepper and lime juice.
- Quarter, core and chop the apple (peeling optional) into 2cm chunks.
- Toss the apple and tomato with the lime juice and season to taste with salt and pepper.
3
- Quarter each tortilla to create even-sized triangles (use scissors if you like).
- Lay out on a baking tray in a single layer (use two trays if necessary).
- Bake in the oven for 6-8 mins, until crispy and golden.
4
- Meanwhile, place a pan over medium-high heat with a drizzle of oil.
- Once hot, fry the mince, onion and half the Cajun spice until cooked, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Use a spoon to break it up as it cooks. Season with salt and pepper.
- Add a splash of water and remove from the heat once done.
5
- Add the remaining Cajun spice with the aioli in a small bowl.
- Season to taste with salt and pepper. Mix together and set aside.
6
- Divide the cabbage between bowls and top with the roasted sweet potato.
- Scatter over the apple and tomato mix, then top with the turkey.
- Drizzle over the Cajun aioli.
- Serve the toasted tortilla chips and any remaining lime wedges alongside.
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