A hint of something herby in this dish comes in the form of rosemary, which is mixed into the pork meatballs in this hearty recipe. Rosemary is a robust herb that pairs particularly well with pork, and it's not a poor accompaniment for the cheesy chips that also appear on this plate either.
The quantities provided above are averages only.
240 grams
Irish Pork Mince
1 sachet(s)
Red Wine Jus
(Contains Sulphites)
1 sachet(s)
Cranberry Chutney
600 grams
Potatoes
2 unit(s)
Carrot
1 unit(s)
Rosemary
1 unit(s)
Garlic
1 pack(s)
Breadcrumbs
(Contains Wheat)
1 unit(s)
Onion
50 grams
Grated Cheese
(Contains Milk)
¼ tsp
Salt
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: Loosen the sauce with a splash of water if you feel it's too thick.