Cheesy Spiced Turkey Meatballs
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Cheesy Spiced Turkey Meatballs

Cheesy Spiced Turkey Meatballs

with mash and roasted broccoli

These Irish turkey meatballs are infused with Cajun-inspired flavours for a subtle hint of spice. Served with perfectly tender broccoli and a hearty helping of creamy mashed potato, this is a dish that is warming, comforting and will leave you wanting more.

Tags:
Family Friendly
•Protein Rich
Allergens:
Milk
•Wheat
•Sulphites

The quantities provided above are averages only.

Total Time40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

600 grams

Potatoes

50 grams

Grated Cheese

(Contains Milk)

2 unit(s)

Garlic

1 unit(s)

Broccoli

1 pack(s)

Breadcrumbs

(Contains Wheat)

1 pack(s)

Passata

2 sachet(s)

Cajun Spice Mix

(Contains Sulphites)

1 sachet(s)

Beef Stock

(May be present Cereals containing gluten)

250 grams

Turkey Mince

Not included in your delivery

¼ tsp

Salt

½ tsp

Sugar

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

to taste

Butter

to taste

Milk (Optional)

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Nutrition Values

Energy (kJ)2733 kJ
Energy (kcal)653 kcal
Fat12.2 g
of which saturates6.9 g
Carbohydrate88.3 g
of which sugars15.7 g
Dietary Fiber2.8 g
Protein51 g
Cholesterol0 mg
Salt3.78 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater
•Baking Sheet with Baking Paper

Cooking Steps

Make the Mash
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7. 
  • Halve the potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray.
  • Drizzle with oil and season with salt and pepper.
  • Rub the oil over the potatoes then lay them cut-side down on the baking tray.
  • Roast on the top shelf of the oven until fork tender, 25-35 mins.
Prep the Veg
2
  • While the potatoes cook, peel and grate the garlic (or use a garlic press).
  • Trim the tip of the broccoli. Cut head into small florets and stem into 2cm pieces.
Shape the Meatballs
3
  • In a large bowl, combine the mince with half the Cajun spice, half the garlic, half the cheese and the breadcrumbs.
  • Add 2 tbsp water (per 2P) and ¼ tsp salt (per 2P). 
  • Season with pepper and mix together by hand. 
  • Roll into evenly-sized balls, 3-4 per person. IMPORTANT: Wash hands and equipment after handling raw mince.

NOTE: If you've chosen to swap to turkey, simply follow the recipe as written, replacing 'beef' with 'turkey' where necessary.

Bake the Meatballs
4
  • Pop the meatballs and broccoli onto a lined baking tray.
  • Drizzle the broccoli with oil then season with salt and pepper
  • Bake on the top shelf of the oven until the broccoli is crispy and the meatballs are browned on the outside and cooked through, 12-15 mins. IMPORTANT: Meatballs are cooked when no longer pink in the middle.
Simmer the Sauce
5
  • Place a pan over medium-high heat with a drizzle of oil.
  • Add the remaining garlic and Cajun spice and cook until fragrant, 30 secs.
  • Stir in passata, stock, ½ tsp sugar (per 2P) and 100ml water (per 2P). Bring to the boil, lower the heat and simmer until thickened, 6-7 mins.
  • Season to taste with salt and pepper. Add a splash of water if the sauce is too thick.
  • Add the cooked meatballs to the sauce and simmer for 2-3 mins.
Finish and Serve
6
  • When everything's ready, share the potatoes between plates.
  • Top with the meatballs, spooning over the sauce from the pan.
  • Serve the roasted broccoli alongside.
  • Finish with a sprinkling of the remaining cheese.