Gochujang Naked Turkey Burger
with radish salad and sesame potatoes
These turkey burgers may be without a bun, but that's ok because they're instead coated in a generous helping of sweet and spicy glaze that features miso, gochujang and a squeeze of honey to balance out the heat. Sesame potatoes and a radish salad in an Asian-inspired dressing also help to keep things interesting.
Tags:
Protein Rich
•Extra spicy
•Calorie Smart
Allergens:
Soya
•Wheat
•Sesame
•Egg
•Mustard
The quantities provided above are averages only.
Total35 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
250 grams
Turkey Mince
2 sachet(s)
Gochujang Paste
(Contains: Soya)
1 pack(s)
Breadcrumbs
(Contains: Wheat)
1 sachet(s)
Sesame Seeds
(Contains: Sesame May be present: Cereals containing gluten, Peanut, Nuts)
1 sachet(s)
Sweet Asian Sauce
(Contains: Soya, Wheat May be present: Crustaceans)
1 sachet(s)
Miso Paste
(Contains: Soya, Wheat)
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
1 sachet(s)
Honey
2 unit(s)
Garlic
125 grams
Radish
120 grams
Salad Leaves
500 grams
Baby Potatoes
Not included in your delivery
¼ tsp
Salt
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)2488 kJ
Energy (kcal)595 kcal
Fat14.5 g
of which saturates1.7 g
Carbohydrate76.5 g
of which sugars18.9 g
Dietary Fiber0.2 g
Protein41.2 g
Cholesterol0 mg
Salt4.41 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Baking Sheet with Baking Paper
•Pan with Lid
Cooking Steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm chunks.
- Pop onto a large (lined) baking tray. Toss with salt, pepper and a drizzle of oil. Spread out in a single layer.
- When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn the tray halfway through.
- When the potatoes have 5 mins left to cook, sprinkle half the sesame seeds over the top. Return to the oven for the remaining time.
2
- Meanwhile, peel and grate the garlic (or use a garlic press).
- Trim and quarter the radish.
- Trim the salad leaves, then tear into bite-sized pieces or thinly slice widthways.
- Just before serving, toss the salad leaves and radish together with the sweet Asian sauce. Season to taste with salt and pepper.
3
- In a large bowl, combine the mince, breadcrumbs, remaining sesame seeds, garlic, 1 tbsp water and ¼ tsp salt (double both for 4p).
- Season with pepper and mix together by hand.
- Roll into evenly-sized balls, then shape into 1cm thick burgers, one per person. IMPORTANT: Wash hands and equipment after handling raw mince.
4
- Place a large pan over medium-high heat with a drizzle of oil.
- Once hot, fry the burgers until browned on the outside and cooked through, 10-12 mins.
- Carefully turn the burgers every 3-4 mins, adjusting the heat if needed.
- Cover and cook for the final 3-4 mins. IMPORTANT: Burgers are cooked when no longer pink in the middle.
5
- While your burgers cook, make your drizzle by adding the mayo, miso paste, gochujang and honey to a bowl.
- Mix well to combine.
TIP: If your honey has hardened, pop the sachet into a bowl of warm water for 1-2 mins.
6
- Divide the sesame potatoes between plates.
- Serve the turkey burger and salad alongside.
- Top the burger with the spicy miso honey drizzle.
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