This tangy teriyaki turkey mince dish has plenty of crunch thanks to sugar snaps and bell pepper. There's also plenty of flavour, which is a good thing, as, the udon noodles that accompany happen to be great for soaking up strong sauces such as the umami teriyaki in this recipe.
250 grams
Turkey Mince
2 sachet(s)
Teriyaki Sauce
(Contains Soya, Wheat)
1 sachet(s)
Hoisin Sauce
(Contains Wheat, Sesame, Soya)
300 grams
Udon Noodles
(Contains Wheat)
150 grams
Sugar Snap Peas
1 unit(s)
Bell Pepper
1 unit(s)
Garlic
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Add a splash of water if the sauce is a little dry.