Mexican-inspired Beef Rigatoni
with paprika and parsley
Mexico City meets Milan in this fusion pasta dish. The slightly spiced sauce is a perfect pairing for succulent beef mince. A sprinkling of cheese on top ties the whole thing together for a simple and satisfying meal.
Tags:
Quick
•Family Friendly
Allergens:
Mustard
•Milk
•Wheat
•Soya
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
250 g
Beef Mince
1 piece
Onion
1 sachet
Paprika
(Contains Mustard)
1 pack
Passata
1 pot(s)
Creme Fraiche
(Contains Milk)
1 piece
Bell Pepper
1 piece
Garlic
180 g
Dried Rigatoni
(Contains Wheat May be present Soya, Mustard)
50 g
Grated Cheese
(Contains Milk)
5 g
Parsley
1 sachet
Worcester Sauce
(Contains Soya)
Not included in your delivery
to taste
Oil
to taste
Pepper
to taste
Salt
to taste
Water
Nutrition Values
Energy (kcal)881 kcal
Energy (kJ)3686 kJ
Fat38.2 g
of which saturates20 g
Carbohydrate84.3 g
of which sugars16.4 g
Dietary Fiber1.4 g
Protein47.7 g
Cholesterol0 mg
Salt2.85 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Grater
•Colander
Instructions
1
- Boil a large pot of salted water.
- When boiling, add the pasta. Bring back to the boil and cook until softened, 12 mins.
- Drain in a colander and pop back in the pot, off the heat. Stir in a drizzle of oil to prevent sticking.
- Halve, peel and finely chop the onion. Peel and grate the garlic (or use a garlic press).
- Halve the bell pepper and discard the core and seeds. Chop into 2cm chunks.
TIP: To save time you can boil the water in your kettle.
2
- Meanwhile, place a pan over medium-high heat with a drizzle of oil.
- Fry the onion until softened, 4-5 mins.
- Add the beef mince, garlic and paprika. Fry until browned, 5-6 mins. Use a spoon to break it up. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Add the pepper, passata and Worcester sauce and cook for 6-8 mins.
3
- Add the cooked pasta to the beef mince with half the cheese. Mix well.
- Season to taste with salt and pepper.
- Heat for an additional 2-3 mins, until the pasta is warmed through.
- Meanwhile, roughly chop the parsley (stalks and all).
4
- Divide the pasta between plates or bowls.
- Dollop a spoonful of creme fraiche on top.
- Garnish with the parsley and remaining cheese.