Quinoa dates back to ancient Inca and Aztec cultures and today is a staple ingredient in the cuisines of many countries across the Americas. It's a great vehicle for strong flavours and it's also high in fibre and all sorts of good-for-you nutrients.
The quantities provided above are averages only.
170 grams
Quinoa
100 grams
Greek Style Cheese
(Contains: Milk)
1 pack(s)
Black Beans
40 grams
Salad Leaves
1 unit(s)
Lime
1 unit(s)
Avocado
2 unit(s)
Tomato
1 sachet(s)
Vegetable Stock
2 sachet(s)
Mexican Style Spice Mix
1 sachet(s)
Chipotle Paste
160 grams
Falafel
(May be present: Soya, Cereals containing gluten, Mustard)
1 sachet(s)
BBQ Rub
1 tsp
Sugar
½ tbsp
Oil
½ tsp
Salt
to taste
Salt
to taste
Water
to taste
Oil
to taste
Pepper
TIP: If you're in a hurry you can boil the water in your kettle.
NOTE: Adding falafel? Before cooking the beans, fry the falafel in the hot pan for 3-5 mins, turning frequently for even cooking.