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South American Recipes

Mexican Spiced Beef Tortillas

Mexican Spiced Beef Tortillas

Mexican Spiced Beef Tortillas

with zesty creme fraiche

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Bring a taste of Mexico to your table tonight with these simple to assemble meaty tortillas. The zesty creme fraiche topping is the perfect pairing for the lightly spiced bean, bell pepper and beef filling.

Tags:

Egg Free

•Quick

•Family Friendly

Allergens:

Soya

•Wheat

•Milk

The quantities provided above are averages only.

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

250 grams

Irish Beef Mince

1 unit(s)

Bell Pepper

1 unit(s)

Scallion

1 pack(s)

Red Kidney Beans

1 sachet(s)

Mexican Style Spice Mix

1 sachet(s)

Worcester Sauce

(Contains: Soya)

1 pack(s)

Passata

1 sachet(s)

Beef Stock

4 unit(s)

Tortilla

(Contains: Wheat)

½ unit(s)

Lime

62.5 grams

Creme Fraiche

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kcal)624.7 kcal

Energy (kJ)2613.8 kJ

Fat33.2 g

of which saturates16.8 g

Carbohydrate41.9 g

of which sugars13.8 g

Dietary Fiber11.1 g

Protein40.2 g

Salt2.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Zester

•Sieve

Cooking Steps

Prep the Veg

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Place a pan on medium-high heat (no oil).
Halve the bell pepper and discard the core and seeds. Chop into 1cm chunks.
Zest and chop half the lime into wedges (double for 4p).
Trim and thinly slice the scallion.
Drain and rinse the kidney beans.

Cook the Beef

2

Once the pan is hot, add the beef mince and fry until browned, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw mince.
Use a spoon to break it up as it cooks, then drain and discard any excess fat. Season with salt and pepper.

Simmer the Sauce

3

Add the pepper and Mexican style spice mix to the beef mince and fry for 1 min.
Mix in the Worcester sauce, passata, kidney beans and beef stock.
Using the back of a spoon, crush half the kidney beans once they're in the pan.
Bring to the boil, reduce heat to low-medium and simmer until thickened, 7-8 mins. Season to taste with salt and pepper. IMPORTANT: The mince is cooked when it is no longer pink in the middle.

Warm the Tortillas

4

Pop half the tortillas (double for 4p) into the oven to warm, 1-2 mins.

Make the Creme Zest

5

Mix the lime zest into the creme fraiche.

Garnish and Serve

6

Dish up the tortillas.
Top with a generous helping of the Mexican spiced beef mince.
Spoon on a dollop of creme zest and a sprinkling of the scallion.
Serve with lime wedges alongside.

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Explore Similar Recipes

Scallion Recipes

Bell Pepper Recipes

Passata Recipes

Kidney Bean Recipes

Beef Mince Recipes

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