Bring a taste of Mexico to your table tonight with these simple to assemble meaty tortillas. The zesty creme fraiche topping is the perfect pairing for the lightly spiced bean, bell pepper and beef filling.
The quantities provided above are averages only.
250 grams
Beef Mince
1 unit(s)
Bell Pepper
1 pack(s)
Red Kidney Beans
1 sachet(s)
Mexican Style Spice Mix
1 sachet(s)
Worcester Sauce
(Contains Soya)
1 pack(s)
Passata
1 sachet(s)
Beef Stock
8 unit(s)
Tortilla
(Contains Wheat)
½ unit(s)
Lime
65 grams
Creme Fraiche
(Contains Milk)
5 grams
Chives
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you want to avoid turning on the oven you can dry-fry the tortillas in a pan instead.
TIP: Add a splash of water if the sauce becomes too dry.