One of the best ways to enjoy cherry tomatoes is to heat them until tender and beautifully juicy. Here, the softened tomatoes are stirred into a buttery sauce and served with paprika-spiced chicken, fluffy rice and vibrant green peas for a recipe with an array of exciting elements.
150 grams
Rice
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
320 grams
Chicken Breast
2 sachet(s)
Paprika
(Contains Mustard)
125 grams
Cherry Tomatoes
120 grams
Peas
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 sachet(s)
Sweet Chilli Sauce
1 tin(s)
Tomato Paste
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Butter
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. It will still taste delicious once cooked!
TIP: Cook in batches if your pan is getting crowded.
TIP: Loosen with a splash of water if necessary!